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KMID : 1024420070110030195
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Food Engineering Progress
2007 Volume.11 No. 3 p.195 ~ p.202
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Optimization of Microwave-assisted Extraction Process of Hericium erinaceus
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Lee Kyung-A
Jung Ji-Eun
Choi Yong-Hee
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Abstract
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KEYWORD
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optimization, microwave-assisted extraction, MAE, Hericium erinaceus
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